Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Ajaruli — This boat-shaped cheese bread is traditionally finished with egg and butter for a rich, soft center.
- Megruli — A baked bread dish with a crisp edge and melted cheese filling, finished with more cheese across its surface.
- Ajabsandali — This Georgian vegetable dish centers on tender eggplant, tomatoes, and peppers cooked into a savory stew.
- Ojakhuri Pork — This skillet-style Georgian dish combines pork, potatoes, onions, and herbs in a hearty, savory preparation.
- Beef Chashushuli — This Georgian stew features tender beef simmered with tomatoes and aromatic spices for a warming, savory dish.