Chicago Diplomat Cafe Menu

Vegan. Stuffed eggplant with walnut garlic paste

Vegan. Mix of nigvziani badrijani (eggplant with walnut garlic paste), chef’s choice of Pkhali (variety of vegetable pate with herbs and walnuts)

Your choice of chicken, fish or mushroom in homemade walnut sauce

Steamed salmon in kindzmarauli sauce

Vegan. Beet bites in Tkemali garlic sauce

Homemade walnut sauce

Chopped and minced spinach, beets , green beans or leeks with ground walnuts, garlic and Georgian spices

Vegan. Mushrooms in kindzmarauli sauce

Georgian style dumplings with meat

Georgian style dumplings with mushrooms

Vegetarian. Baked mushrooms with cheese on a traditional clay pan

Georgian style beef crepes accompanied with sour cream

Traditional grits meal cooked with Sulguni cheese. Recommended with Satsivi or Baje

Chicken and mushrooms baked in cream sauce and cheese

Vegan. Sauteed in wine mushrooms with caramelized onion, garlic, and herbs

A double-layered Samegrelo region Khachapuri stuffed with mix of cheeses and topped off with smoked Sulguni

Traditional Georgian boat-shaped dough stuffed with cheese, butter and egg yolk

Imereti Georgian bread stuffed with mix of Georgian cheeses

Bread stuffed with potato and fresh cheese

Georgian puff-pies stuffed with beef

Freshly-baked bread stuffed with pinto beans and spices

Freshly-baked bread stuffed with spinach and cheese

Georgian puff-pies stuffed with cheese

Family-style traditional salad with tomato, cucumber, onion, parsley and cilantro tossed in homemade walnut dressing

Bean salad with garlic, onion, fresh herbs ,suneli and walnuts

Classic Greek salad with tomato, cucumber, romaine, onion, olives, feta cheese tossed in olive oil and wine vinegar

Mushroom salad made with onions, carrots, peppers, garlic sautéed in marinade sauce

Bean salad with garlic, onions,fresh herbs and Suneli

Lettuce, tomato, red cabbage, mint, cucumber, onion served with lemon olive oil dressing

Traditional European style potato salad with carrots, pickles, eggs, sweet peas , herbs and mayonnaise. Was created by French and Belgian Shef Lucien Olivier

A pan-fried crispy whole chicken served with a trio mix of Georgian sauces on the bed of Georgian country-style potatoes

Grilled minced meat of your choice with dried barberries and spices served with Lavash fresh onion and sumac

Grilled juicy meat of your choice marinated in Freshly Squeezed pomegranate juice, onion and our chief’s spices

Traditional Georgian oven-baked chicken soaked in garlic cream sauce served in a clay pan

Meat kabob pieces, potato, onion and Georgian seasoning served in a clay pan

Tender grilled lamb chops served with garnishes

Lamb stew made with onions, tarragon, Tkemali, fresh garlic and herbs

Pinto beans cooked with fresh herbs, bacon, spices accompanied with a pickle plate

Chicken stew with tomato, onion, bell peppers and herbs

Beef stew made with tomato, fresh Georgian herbs and spices

Fried whole trout (1lb+)

Grilled salmon kabob served with Nasharapi sauce

Vegan. Classic Georgian vegetarian dish made of eggplant, potato, tomatoes, bell peppers, onion and traditional seasoning

Vegan. Mushrooms, potatoes, onions and Georgian herbs

Vegan. Pinto beans cooked with fresh Georgian herbs and spices served with pickled vegetables

Vegan. Mushrooms stew made with onions, tarragon, Tkemali, fresh garlic and herbs

Mix of pickles vegetables

Traditional corn grits , can be good addition to Satsivi , Bazje or Chashushuli beef

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal

With garlic and seasoning

Homemade cake

Layered crispy pastry with custard

Traditional Georgian beef, tomato and rice soup

Traditional Eastern-European style soup with cabbage , beetroots and carrots . Vegetarian

Traditional chicken soup

Traditional Turkish style lentil soup