Pastries in Chicago

“Highly recommend! I tried the ajaruli, khinkali, and napoleon cake, but there were a bunch of other dishes that looked great too so I’ll have to come back. Food was delicious, portions were huge, and service was very friendly and attentive. They’re very sensitive to the fact that many customers haven’t tried Georgian food before and demonstrate the proper way to eat different dishes, which I really appreciated. Wine list is also extensive, with nearly half of the options being Georgian wines - I really liked the orange one that I tried.”

“Went to Chicago Diplomat Cafe last night with a group of 8. Everything was so so delicious, especially the meat crepes, ajaruli, penovani, and chashushuli stew. And the honey cakes were to die for! The service was also amazing and everyone was so kind. It was the perfect cozy meal for a cold fall evening. Definitely will be back!”

“I don't know what to praise more- the food or the hospitality. This is some of the most delicious, flavorful, comforting food I've ever had. We have driven 5 hours to come here for my birthday the last two years, and it's becoming a tradition I look forward to! The atmosphere is warm and welcoming, rich with the smell of garlic, and Alex has taken great care of us and quick with great recommendations. All the khachapuri are delicious, also highly recommend the chkmeruli, the chakapuli, and the lobio rachuli.”

“When you enter this restaurant, you immediately teleport to Georgia. Best khinkali and khacapuri we had in US with very good quality georgian wine😋 National music playing in the background adds to the vibe. Recommend to everyone who looks for authentic georgian cuisine”